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Coleman Catering offers eclectic-bistro style menus with focus on fresh ingredients, presentation and building customer relationships.

 
 

Some of Our Favorites —

 
 

Executive Buffet

Aged balsamic steak and citrus grilled chicken tips, roasted red potatoes, roasted seasonal vegetables, garden salad, fresh baked focaccia bread.

 

Lemongrass Shrimp

Lemongrass and peppercorn poached shrimp with smoked cocktail sauce. 

 

Pulled Pork Sliders

Southwestern spice braised pork with citrus-cilantro slaw and sweet hickory BBQ sauce.  

 

Pineapple Salsa Breakfast Sandwich

Grilled pineapple salsa, pork sausage, pepper jack cheese, fried egg, english muffin. 

 

Portobello Stacker

Grilled portobello cap, aged balsamic, chimichurri, seared tomato, roasted onion, basil, gruyere. 

 

9-Layer Dessert Bar

Graham cracker crust, layered with toasted coconut, dark, milk and white chocolate, butterscotch, almonds, walnuts and pecans.  

 

 

Roasted Turkey Sandwich

Herb-rubbed roasted turkey breast, organic greens, cranberry-mint relish, Vermont cheddar. 
 

 

Kimchi Rueben

S&L orange-ginger pastrami, kimchi, Swiss cheese, red pepper aioli, micro greens. 

 

PLT Sandwich

Crispy peppered prosciutto, tomato, romaine lettuce, basil, herbed mayonnaise sauce.  

 

 

Cranberry Espresso Bread Pudding

Doma espresso and cream soaked sourdough stuffed with cranberries and shaved cinnamon.  


Chicken Ziti Broccoli

Grilled chicken breast pieces, ziti and broccoli tossed with lemon-white wine sauce.
 

 

View our full menu

 
 
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