Coleman Catering offers eclectic-bistro style menus with focus on fresh ingredients, presentation and building customer relationships.
Some of Our Favorites —
Aged balsamic steak and citrus grilled chicken tips, roasted red potatoes, roasted seasonal vegetables, garden salad, fresh baked focaccia bread.
Lemongrass and peppercorn poached shrimp with smoked cocktail sauce.
Pulled Pork Sliders
Southwestern spice braised pork with citrus-cilantro slaw and sweet hickory BBQ sauce.
Pineapple Salsa Breakfast Sandwich
Grilled pineapple salsa, pork sausage, pepper jack cheese, fried egg, english muffin.
Grilled portobello cap, aged balsamic, chimichurri, seared tomato, roasted onion, basil, gruyere.
9-Layer Dessert Bar
Graham cracker crust, layered with toasted coconut, dark, milk and white chocolate, butterscotch, almonds, walnuts and pecans.
Roasted Turkey Sandwich
Herb-rubbed roasted turkey breast, organic greens, cranberry-mint relish, Vermont cheddar.
S&L orange-ginger pastrami, kimchi, Swiss cheese, red pepper aioli, micro greens.
Crispy peppered prosciutto, tomato, romaine lettuce, basil, herbed mayonnaise sauce.
Cranberry Espresso Bread Pudding
Doma espresso and cream soaked sourdough stuffed with cranberries and shaved cinnamon.
Chicken Ziti Broccoli
Grilled chicken breast pieces, ziti and broccoli tossed with lemon-white wine sauce.